Updated: Apr 27, 2020
Microgreens are becoming increasingly popular, allowing growers the opportunity to expand further into existing markets or to venture into new markets. From farmers markets to local restaurants and chefs, microgreens are perfect for enhancing salads or using as a garnish. By definition, microgreens are tiny plants with only their first leaves developed. Most varieties are harvested at 8-14 days and while they may be smaller and more delicate, they are also more robust and flavorful. The CropKing microgreen growing system is a cost-effective and efficient way to maximize production while ensuring high quality.
*All weights are for an 10"x20" tray
Soaking Seeds (large seeds)
To soak the microgreen seeds, a plastic kitchen storage container works well
Use cold water (always pH balanced)
Refrigerate in warm weather
Soak for 8-12 hrs typically.
Fill the container with enough water to rise above the seeds ¾” to 1”. The seeds will swell as they absorb water, and you’ll want to be sure they stay below the water line.
Soaking the Burlap Grow Mat Plan to put the mat in the day before you plant. Once you know how many total channels/trays of microgreens you’ll be planting.
Fold and place burlap mat in a soaking tub.
Fill the tub with water until it’s completely covers mats.
Cover and soak overnight.
EASIEST TO GROW
Seeding Rate: 0.7 oz
Blackout Time: 1-3 Days
Estimated Time to Harvest: 8-14 Days
Seeding Rate: 1.0 oz
Blackout Time: 2-3 Days
Estimated Time to Harvest: 10-14 Days
Seeding Rate: 12 oz
Blackout Time: 3-4 Days
Estimated Time to Harvest: 8-12 Days