As populations increase and food demands rise, traditional farming methods will not be able to keep up. In 2050, the world population is expected to reach 9.1 billion, which will increase the need for food production from 25% to 70%. This is why innovative technology like hydroponics and vertical farming are growing in popularity. These sustainable ways of growing food are changing our lives for the better and are reshaping the farming industry. In this article, we’re going to discuss several reasons as to why hydroponic farming is critical for a sustainable future.
What is Hydroponic Farming?
Hydroponic farming is an Eco-friendly way of growing foods by using a mineral solution instead of soil. Soil can increase the risk of diseases that are caused by organisms that live in it. With cutting-edge technology, hydroponics allows farmers to grow foods in areas not thought possible such as urban areas and cities with dense populations. It’s a sustainable way of producing healthy foods at a fast rate with low costs.
Increases Food Production
Increased productivity is one of the many reasons as to why hydroponic growing methods are popular. Hydroponically grown plants tend to have higher yields than traditionally raised foods. This is because farmers will have better control of the environment in which the plants are grown in. With all-year round yields and better control, it is easy to see why hydroponics is gaining fast traction in today’s climate.
A Sustainable Farming Alternative
Not only can hydroponic farming methods produce greater yields but also, it’s Eco-friendly. These methods are more sustainable than traditional farming because the mineral solutions can be recycled for future uses. Compared to traditional farming, hydroponics saves water by up to 50% to 80%. Also, with greater control of an indoor environment, farmers won’t have to rely on using harmful pesticides to keep their foods safe.
