When it comes to choosing seeds for microgreens, you’ll want to ensure you pick quality seeds. In this article, you’re going to learn everything there is to know about microgreen seeds so you can start a healthy, thriving garden. Look for Untreated Seeds One of the differences between growing microgreens and larger plants is that microgreens need to start from untreated seeds. Gardening seeds are usually treated with fungicides and insecticides, which isn’t harmful since the seeds start small and grow into large plants. But microgreens are 1 to 2-inch plants and treated seeds pose a higher risk, which is why it’s essential to choose seeds of microgreens that are untreated. When ordering seeds for microgreens, make sure that it explicitly states that the seeds are untreated, and if you aren’t sure, it’s best to clarify with the company before ordering. Order From Reliable Sources It’s better to order from garden seed companies than sprout seed sources when it comes to finding quality microgreen seeds. Garden seed companies are more transparent about their seeds and provide a plethora of information. While you can expect a slightly higher cost, you’ll be able to find the right amount of information to guide you in your microgreen journey. What to Look for From a Seed Packet/Catalog Page When you purchase microgreen seeds from reliable sources, you can expect to find the right kind of information from the seed packet. If your seed packet/catalog page has the following information on it, then you’ve purchased from a reliable source: CULTIVAR Name ● When you can spot the cultivar name on a packet, you can identify the specific variety of plant. A cultivar is when there are specific varieties of a single species of a cultivated plant such as broccoli where there’s Purple broccoli, broccoflower, and more. Being able to see the cultivar name will help you continuously find your favorite seeds over and over again. Date of Harvest ● If your packet includes the date of harvest, you will be able to forecast your seed’s lifespan. If your packet doesn’t include this, the rule of thumb is to use the seeds within five years of purchase. Germination Rate ● If your seed has a germination rate lower than 90%, then it won’t be suitable for microgreen growing. This is because the errant 10% will rot. When it comes to growing microgreens, the faulty 10% seeds can cause the other seeds to rot since they’re close to each other. Organic Certification ● Make sure your packet says “organically grown” or “naturally grown” for optimal results. Botanical Names ● These are the scientific names of each plant and are usually italicized and written in Latin or Greek. Knowing the botanical names of your preferred seeds will help you always identify the seeds you’re wanting to buy. Choosing seeds for microgreens can be a daunting task if you’re a beginner, which is why we’ve developed these 3 steps to consider when choosing your seeds. We at the Nick Greens Grow Team see the value in growing microgreens at home, and we want to share our knowledge with you. Feel free to subscribe to our blog and YouTube channel to get weekly updates on how to grow microgreens from the comfort of your home! #seedsformicrogreens #microgreensseeds #microgreenseeds #microgreens #buyingmicrogreensseeds #buyingmicrogreenseeds #seeds #trueleafmarket #buyingseeds #microgreenseed #microgreensseed #microgreensgrower #growingmicrogreensathome #growingmicrogreens #germination

On August 12, 2020, we will be a part of a free, informative event to cover hydroponic propagation for seedlings. This free ​webinar​ will cover the best in class techniques and methodologies to use to yield results, technology advances, how to create and deliver environmental recipes, and more! We’ll be partnering with other experts who will talk about all there is to know with hydroponic seedling propagation. Still want to know more about hydroponic propagation? We’ll help you understand more in this article. The 3 Life Stages for Seedlings Before we can describe hydroponic seedling propagation, you’ll need to know about the plant’s life stages first. Since hydroponic plants don't require soil, seeds have to get their nutrients through other methods. When it comes to seeds, there are 3 life stages that you’ll need to pay attention to in order to have successful yields. The three stages are: Germination​: This occurs when a seedling goes from a dormant state to an active one. The radicle breaks out from the outer shell and becomes a root. However, this usually happens during warm and moist conditions, which is why it’s essential to take note of the temperature when growing seedlings. Once you can see the plant expelling from the seed, it’s time to move them to the propagation system. Propagation​: This stage is when the seedlings start to grow roots and true leaves. The propagation stage ends when the roots have nearly fully developed. Once you notice this, you can begin the transplant process. Transplant​: During this stage, you will move the young seedlings into your growing system to watch them reach their full growth. The Importance of Temperature One of the main driving forces to your plant’s growth success can boil down to temperature. Depending on the plant you’re growing, you’ll need to ensure that the correct environmental conditions are met per crop type. This boils down to if you’re planting warm or cool weather plants. Warm Weather Plants: Basil, oregano, thyme. Typical herbs and fruiting crops such as tomatoes, and peppers. Cool Weather Plants: Lettuce, Kale, Swiss Chard, Spinach, and other greens. Tips for Hydroponic Propagation Success In this section, we’re going to discuss a few tips you can use to ensure propagation success. Do not overexpose your plants to heat. This is because seedlings are especially vulnerable and sensitive to heat. It’s best to keep in mind that seedlings shouldn’t be overexposed to anything from nutrients to pesticides to fertilizers. Don’t keep your media too wet. This can lead to damping off which can invite various molds and fungi to form, leading to a loss in stem structure. Give your plants nutrients after you notice the first set of true leaves. Around this stage, the plant will need more external nutrients from things like soil or synthetic fertilizers. It’s best to use the same nutrient mix you’d use during your grow out, just make sure to dilute way more. Hydroponic seedling propagation is an easy task once you learn the in’s and out’s of your plants. We at the Nick Greens Grow Team strive to educate everyone on the benefits of growing microgreens and plants right from your house. Sign up for Indoor Ag Conversation free ​webinar​ to learn more about hydroponic propagation success. We look forward to seeing you there! #hydroponicpropagation #hydroponicseedlingpropagation #hydroponicgrowing #hydroponics #hydroponic #hydroponicsystem #hydroponicgarden #hydroponicfarming #hydroponicfarm #hydroponicsfarm #hydroponicgardening #hydroponicsvegetables #hydroponicsystems #hydroponictomatoes #hydroponiclettuce #hydroponicherbs #hydroponicfarms #propagation #seedling #seedlings

Learning when to harvest microgreens is an essential step to the growing process. Since these tiny leafy vegetables tend to grow fast, it’s critical to know when to harvest them. In this article, we’re going to cover everything there is to know about harvesting microgreens. Harvesting Microgreens You can harvest the microgreens during two stages of their growth. Once the seedlings start to grow, you’ll notice the first leaf or pair of leaves which are known as ​cotyledons. You can harvest your microgreens during this stage, or you can wait until they grow their next set of leaves, which are known as ​true leaves. It’s essential to harvest your greens during either of these stages, which can happen within the first two weeks. If you wait too long to harvest, they will start to yellow or have stunted growth. Signs of plant stress can happen from several factors such as soil quality, plant species, and more. This is why it’s best to harvest your microgreens when the cotyledons or true leaves appear. How to Harvest Your Microgreens The best times to harvest your microgreens are during the early morning or evening. If you harvest during these times, your microgreens are more likely to be fresh and healthy. When harvesting microgreens, you’ll need a pair of scissors. Your microgreens should range from about 1 to 4 inches in length. Make sure to cut your microgreens about an inch above the soil. After trimming, wash the ends to remove any unwanted soil or dirt. If you are not cutting above the cotyledons, then the microgreens will not grow any further. You can compost the tray after you’re done harvesting the microgreens. Washing and Drying Depending on how you’re growing your microgreens will determine how you’ll wash them. If you’re growing them in soil, it’s recommended to wash the ends to rid them of any leftover soil or dirt so it won’t ruin the taste of your food. However, if your microgreens are growing from other methods, you won’t have to wash them. It’s best to wash your microgreens in cold water to maintain overall freshness. Make sure to remove damaged leaves or other problem areas to avoid an undesirable taste. Drying your greens is an easy and simple process. Layout the greens in front of a fan and let them dry for a few minutes, and turn them over every so often to ensure they dry completely. Storing Microgreens Stored microgreens can last up to several days in the refrigerator. To correctly store your plants, we suggest placing them between paper towers inside a food grade container. This can help extend their shelf life for up to a week or two. Harvesting microgreens is a simple and easy-to-understand process. Once you’ve harvested your greens, have fun adding them to your salads or dishes of any kind! We at the Nick Greens Grow Team provide useful growing tips to those who want to grow microgreens at home. Make sure to subscribe to our blog and YouTube channel to stay up to date with new at-home growing tips and tricks! #microgreens #harvestingmicrogreens #harvestingnature #harvestingtime #growmicrogreensathome #growingmicrogreens #storingmicrogreens #harvestyourmicrogreens #washmicrogreens #harvestmicrogreens #dryingmicrogreens #harvestyourgreens

When it comes to greenhouse growing, there are various methods to grow your own foods. This article will cover the basics needed to understand how to successfully raise plants in a greenhouse. To successfully grow your own food, follow these greenhouse growing tips to ensure your ultimate success. Select and Study Your Plants One of the best methods you can use for yourself and your greenhouse garden is to study the plant beforehand. The following greenhouse growing tips will explain what to consider when choosing your plants: Choose Easy-to-Grow Seeds - First, it’s best to choose seeds over seedlings or cuttings from other gardens. This is because you’ll have less of a chance of attracting insects and pests. We recommend to plant more seeds than you’ll need because not every seed will germinate and grow into a plant. If this is your first time raising crops in the greenhouse, choose seeds that are easy to grow such as lettuce and basil plants. Or, you can choose your seeds based on the season; some plants grow better in the winter while others grow better in the summer. Select the Right Substrate - To promote healthy plant growth, you’ll need to select a high-quality soil for your seeds. You can add in sand for drainage purposes, clay for retaining moisture, and compost materials for providing nutrients. Do the necessary research to learn about each plant’s specific needs to see which soil additions would help their ultimate growth. Space Them Apart - Remember to have enough space between each plant. If they’re too close together, you risk the chance of stunting their growth since they’ll compete for space and light resources. This leads to a smaller harvest. Set Up Greenhouse to Fit Plant’s Needs Once you know which plants you’ll be growing, you’ll need to make sure your greenhouse is ready. Follow these greenhouse growing tips to see how to set up your greenhouse for success: Location - You’ll want to place your greenhouse in a position where it receives lots of natural sunlight. Sunlight will optimize plant growth. If you’re in an area where your greenhouse can’t receive a lot of sunlight, consider installing light sources for support. LED grow lights are popular for greenhouse growing systems because they’re energy-efficient and can cover large areas. Maintain Temperature - Keeping a consistent temperature within your greenhouse is of the utmost importance. To do this, you’ll need a thermometer to help tell you what’s needed to keep a consistent temperature. During the winter months, you may need to purchase a heater, and during the summer, you may need evaporative air coolers because they still retain humidity. You can also purchase fans to help with air ventilation. Having a consistent temperature is one of the most important factors in growing healthy plants. Taking Care of Your Plants Now that your greenhouse is set up and you’ve chosen your seeds, you’ll need to take care of your plants to promote growth. These greenhouse growing tips will layout the practices you should adopt to take care of your plants: Consistently Water Them - Overwatering and underwatering your plants can lead to their demise. Make sure to water your plants at the right time based on their specific needs. Keep Greenhouse Clean - Maintain a clean greenhouse to prevent mold and mildew. An organized, clean greenhouse will keep your plants safe from pests or disease. Pest Control - Just because your plants are inside a greenhouse doesn’t mean they’re safe from pests. Do necessary pest control to prevent your plants from becoming a target. These greenhouse growing tips are perfect for beginners who want to start harvesting their own food. We at the Nick Greens Grow Team know how important it is to learn at-home farming skills. Subscribe to our blog to learn more about growing microgreens and other valuable farming information! #greenhousegrowingtips #greenhouse #greenhouses #greenhousegrown #greenhousemanagement #greenhousetip #greenhousetips #greenhousefacts #growingtips

Microgreens are the powerhouse of nutritious foods. These functional foods are the seedlings of vegetables or herbs and are known to boost health function and prevent disease. Known as being tiny vegetables, microgreens are great additions to any dish as they provide texture, various flavors, and are packed with nutrients. In this article, we’re going to cover five benefits of microgreens that are beneficial to your health. Nutrient Rich Studies have shown that microgreens tend to have nine times the amount of nutrients than their mature counterparts. In this ​study​ that was published in the Journal of Agricultural and Food Chemistry, it states that “microgreens contain considerably higher concentrations of vitamins and carotenoids than their mature plant counterparts.” By being rich in nutrients with great taste, it’s no wonder these tiny vegetables are growing in popularity. Prevents Diseases Not only are they rich in nutrients, ​studies​ have shown that microgreens are also filled with antioxidants. Antioxidants can help prevent diseases by removing free radicals from the body. Free radicals are unstable waste molecules that accumulate from factors such as pollution or natural bodily processes. But, as these unstable molecules build, they can develop diseases such as cancer. Intaking foods high in antioxidants can help increase your chances for preventing diseases since they help remove unstable molecules from the body. Free From Pesticides Since microgreens are easy to grow indoors, growers will always know what’s going on with their food. This means that microgreens won’t have to be sprayed with pesticides and that they’ll be eaten fresh. These tiny plants can grow in 1-2 weeks and are easy to harvest. Now, we can take comfort in knowing that our homegrown microgreens are free from pesticides and any other harmful chemicals that other crops fall victim to. Sustainable Source Since microgreens are easy to grow indoors, city dense populations could take advantage of growing these healthy-packed foods at home. With a turnaround time of a few weeks to full growth, people will always have access to fresh, nutrient-dense foods.To create an ongoing source of microgreens, you could rotate a few crops at the same time, so you’ll always have something fresh to eat per week. This could be a life changing method for low income families to get healthy vegetables at a low cost on a consistent basis. Reduce Risk for Heart Disease One of the benefits of microgreens is that they have the potential to lower blood pressure, which is one of the major risk factors for heart disease. Since these special vegetables are rich with fiber and vitamin K, eating them on a daily basis can lower your risk to develop heart disease. The benefits of microgreens are endless. We at the Nick Greens Grow Team understand the nutritional and life saving benefits behind these magical plants. The time to start learning how to grow your own microgreens is now. Subscribe to our YouTube channel so you can start learning about how easy it is to grow from home! #microgreens #nutrition #eathealthy #healthyplate #healthfirst #healthconscious #healthyfood #microgreengoodness #microgreensbenefits #urbanfarming #locallygrown #healthyliving #benefitsofmicrogreens

Urban farming has the potential to empower cities and communities all over the globe. From backyard farms to community gardens to vertical farming, the possibilities of growing sustainable foods are endless. As more and more urban areas start to implement local farms in their areas, the communities will reel in a wide range of benefits. In this article, we’re going to cover some of the major benefits that communities will experience when using urban farming. Provides Educational Opportunities As a society, we are disconnected from our foods; we don’t know where the foods we eat come from. Urban farming will not only teach communities how to grow their own foods, but also will establish a clear understanding of current food systems. This is an incredible learning tool for families to adopt into their livelihood because it will empower them to spread the word to others about the world-changing benefits of urban farming. Offers Food Security One of the most reassuring aspects of urban farming is that it bridges the gap of food access. Many densely populated cities are hundreds of miles away from conventional farming areas. With urban farming, these cities will have direct access to food sources in their area. This also allows for reduced food prices since no travel is needed to get the crops from one place to another. Increases Food Quality With the ability to have local farms, members will be able to grow a wide variety of foods that aren’t usually seen in supermarkets. Growing heirloom crops or foods with a lower shelf life can’t be done with conventional farming because they won’t last the travel time. Urban farming solves this issue by allowing the community to plant and harvest foods of their own choices without having to worry about shelf life. This allows communities to enjoy fresh, nutritious foods that they may have never seen in a supermarket before. Creates Job Opportunities The growth of urban farming will increase the need for community members to get involved, thus creating jobs that directly benefit the city itself. Urban cities tend to have higher cases of poverty and hunger. By establishing local urban farms in cities, more people will be able to get jobs and to learn about how to grow their own food back at home. This will stimulate the local economy and provide an educational outlet to the community. Reduces Carbon Emissions With local farms on the rise, there will be less of a need to transport foods to cities. Urban farming will help cut down on the immense amount of fossil fuels that’s needed to transport food from one place to another. This is a great opportunity to reduce a carbon footprint while also empowering communities to grow their own local food sources. Cities across the nation are beginning to see the value in urban farming, and some have even implemented their own farming systems. We at the Nick Greens Grow team understand the importance of urban cities having direct access to their own food sources. Want to learn more about the future of farming? Subscribe to our blog for weekly updates and to our YouTube channel to learn about educational farming techniques. #urbanfarming #urbanfarm #locallygrown #microfarm #gardening #fromthegarden #gardengrown #growyourownveggies #homegardening #urbangardening #backyardgarden #veggiegarden #growingfood #veggiepatch #urbanfarmer #localgrownfood #growlocal

One of the main components that make vertical farming possible is the evolution of light emitting diodes (LEDs). As LEDs become more and more accessible and affordable, the futuristic idea of vertical farming becomes more realistic for cities all over the globe. In this article, we’re going to share four important facts regarding vertical farming led lighting and how these systems are important to the future of farming. LEDs are the best lighting system for vertical farming With their ability to be highly energy efficient, LEDs produce light at optimal power while being able to last a long time. These effective light solutions are able to last for nearly six years, which is quite longer than other lighting solutions. What makes LEDs perfect for vertical farming is that they’re able to be confined in tight spaces with vertical layered crops, and they don’t emit too much heat. Other lighting solutions such as HPS or MH lights will damage vertical farming systems because they release too much heat, which is harmful to the crops. LEDs are a cost-effective, energy saving solution HPS lighting systems consume too much power in order to emit the same light levels as LEDs, which is why LED lighting systems are paving the way toward an affordable indoor growing environment. One of the significant benefits of using LED lights is that these advanced lighting systems do not consume as much power, which leads to reduced energy costs and higher productivity. They use a visible spectrum to match the plant’s grow cycle The innovative uses behind vertical farming LED lighting is that these systems use wavelengths on a visible spectrum to promote plant growth. When you see those pink colored lighting systems, this means that the LED lighting system is using a miniscule wavelength between the red and blue spectra to produce the pink glow. Plants depend on blue lightwaves to enhance the leaf’s color and prevent stretching, and the red light waves optimize photosynthesis. LED lights are able to emit the wavelengths needed to grow healthy, bountiful plants by mimicking their required natural environment. LEDs are sustainable solutions to growing foods Farmers are learning to work with LED lights because of their sustainable, efficient solutions. These vertical farming LED lighting systems are able to provide controlled lighting all-year round, which allows for optimal plant growth. Also, by having a controlled indoor LED lighting environment, crops are saved from yearly harsh environmental conditions such as flooding, drought, hurricanes, and more. By being able to mimic sunlight, LEDs are a cost-effective solution to growing sustainable and healthy foods all year round indoors. We at the Nick Greens Grow team are always learning and sharing our advanced farming knowledge with our subscribers. If you want to always stay up-to-date with the newest innovative farming technology subscribe to our YouTube channel for weekly videos, or subscribe to our blog to get the latest farming information sent straight to your inbox! #LEDlighting #verticalfarming #growlights #growfoodwithleds #verticalfarminggrowlights #ledlights #ledgrowlights #verticalfarmingLEDlighting #leds #indoorfarming

Growing your own fruit and vegetables at home may be something you’ve considered before, but if you’ve hesitated because of the space the plants will take up or the mess it will make in your home, the good news is that neither of these things need to stop you. Whether you have no floor space to spare, can’t grow outdoors, or simply don’t consider yourself green-fingered, it’s never been easier to grow your own crops at home. What is Hydroponic Growing? Hydroponic growing is a method of growing plants in nutrient enriched water – just water and nutrients. There’s no soil involved; instead, nutrition is added directly to the water, to make up for what the plants would normally receive from the soil. Many plants will root and grow in something as simple as a glass jar, but you can make your hydroponic system as big or as little as you want. What can I grow? You can grow a massive variety of vegetables hydroponically so it really depends on what your favorites are. Here’s a list of ten common fruit and veggies to get you started: Lettuce Probably the most common vegetable to be hydroponically grown, it’s not unusual to find people placing the head of a used lettuce into a glass or jar filled with water and leaving it to regrow. It really is that simple! You can harvest the lettuce as it grows, meaning you can have crispy lettuce leaves to add to your salads or sandwiches without affecting later harvests. Spinach As with many leafy vegetables, spinach also grows well in hydroponic systems. It is a cool plant, meaning it does not require much light and likes cool to warm temperatures so storing it near a window is the best option to ensure your spinach flourishes. You can harvest spinach all at once, or tear off some leaves as and when you need it. Tomatoes Whether you think of the tomato as a fruit or a vegetable, you can definitely grow it without soil. Many types of tomato take well to hydroponic systems, including traditional and cherry tomatoes. Whichever variety you grow, tomatoes require a lot of light. The good news is that, as they are a vine and can be trained to grow upwards, they only require a small amount of ground space. Cucumber Given enough space and support, cucumbers will grow abundantly in a hydroponic system – which is no surprise given that it is a water loving fruit. Cucumber vines grow vertically, so it’s important to ensure they have some sort of structure or support to hold them up. Peppers Similar to tomatoes, peppers require lots of light and warm conditions. There are a few varieties or pepper that take well to hydroponic growing, but some of the best are Jalapeno, Habanero, Nairobi and Fellini. Celery Celery is a great way to snack healthy, as well as being a great addition to soups, stir fries, and stews. The fastest way to grow celery at home is to use the base of the last bunch you had from the grocery store. Simply place the celery on a plate of room temperature water until you see new growth from the roots, and then you can transplant it into your hydro system – even if that just means placing it into a tall glass which can support the celery as it grows. Radishes Radishes are one of the easiest vegetables to grow, thriving in cool conditions and not requiring much light. They are usually harvest within a month, meaning you can have multiple harvests in a year. That being said, if radishes are kept constantly and persistently soaked, rot can become an issue, so make sure it’s the roots that are kept in water, rather than the radish itself. Spring Onions When it comes to spring onions, you can use the ends of a shop-bought onion and place it in a glass to allow for regrowth, or you can start them from bulbs. The bulbs and roots will sit down in the water, whilst the leafy green stems will rise upward: this makes it possible to grow a lot in a small amount of space. Kale Kale is another leaf that is easy to grow in hydroponic system; in fact, it has been farmed hydroponically for years. The crop grows relatively quickly, and will happily regrow if you only harvest a couple of leaves at a time. Strawberries As strawberries enjoy wet conditions, they actually thrive in a hydroponic system; they provide bigger fruits than when grown in soil and can provide harvest all year round. Using a hydroponic system also means that strawberry plant containers can be stacked vertically, saving you floor space. Hydroponic growing is becoming more popular due to the fact that in can be done from anywhere and doesn’t need to take up a lot of space. It’s a great way to get the satisfaction of growing your own crops, without needing a large gardening space. We at the Nick Greens Grow Team understand that not everyone has the space to grow their own crops, but the joy of hydroponics is the simplicity of the process. Want to learn more about growing plants in water systems? Stay up-to-date with our weekly blog articles, and subscribe to our YouTube channel to learn more. #hydroponics #hydroponicsystem #hydroponicsfarm #hydroponicsvegetables #hydroponicsstarwberry #hydroponicscelery #hydroponicsradish #hydroponicskale #hydroponicsgrowing #hydroponicsfarming #growfoodwithhydroponics #growingfoodathome #hydroponicgrowing #hydroponicfarming #hydroponicfarm #hydroponicsfarm #growathome #growfoodathome

When you make the decision to start farming indoors, you’ll have to consider if you want to start a greenhouse or vertical farm. Each of these farming techniques are unique and beneficial in their own ways. Choosing either one will depend on your specific farming needs. In this article we’re going to cover greenhouse farming vs. vertical farming and their differences to help you decide which method is best for you. What is Greenhouse Farming? Greenhouse farming is done indoors in a well-suited environment with access to direct sunlight. With this method, you will grow your crops, vegetables, or fruits in a horizontal line, so they can have equal sunlight exposure. Greenhouses require quite a bit of space and are mainly found in suburban and rural areas. They provide farmers with a controlled environment and help them pull more yields all-year round compared to traditional farming methods. What is Vertical Farming? Vertical farming is also done indoors in a controlled environment. This system relies on artificial light and a vertical layering system for the plants. Because of its vertical layers, these systems can be implemented in dense urban areas and cities since they don’t require a lot of space. These systems tend to cost more to operate; however, they produce greater yields per square meter. Vertical farming systems also allow for year-round growths and high yields. Greenhouse Farming Vs. Vertical Farming Factors to Consider Both of these farming methods are done indoors. But there are some main differences that will help you decide which technique is best for you and your business. Lighting: Do you want to rely on artificial light or natural sunlight to grow your plants? Either of these options are optimal for plant growth. But, if you don’t have the means to afford an artificial lighting system, then you may be more inclined to go with natural sunlight. For this reason, greenhouse farming systems would be more down your alley. Space: Do you have a spacious place where you can place your indoor farm? Or do you live in the city and you don’t have a lot of room to grow your crops? Greenhouse farms require lots of room since the plants are in a horizontal position. If you don’t have acres of land, then this option isn’t the best for you. It’s better to go with a vertical farming system since they can be located in cities and don’t require much room. Both of these systems allow you to produce yields all-year round and are highly efficient and innovative. You will be more in control of the environment in which the plants grow in. However, if you need a cost-effective solution and you have the needed space, it makes sense to go for a greenhouse farm. If you’re in a city and can afford the artificial lights for the vertical system, then it’s better to go with a vertical farming system as this is an innovative approach to farming within dense populations. We at the Nick Greens Grow Team understand how each of these methods are changing the traditional world of farming for the better. Make sure to subscribe to our YouTube channel for weekly video updates about innovative farming technology. And subscribe to our blog for our new blog posts about growing crops indoors. Thank you for reading, and we look forward to keeping you updated about the world of farming! #greenhousefarming #greenhousefarmingvsverticalfarming #greenhousefarmingathome #greenhousefarminginusa #greenhousefarmingadvantages #greenhousefarmingbenefits #verticalfarming #verticalfarmingvsgreenhouse #indoorfarming #indoorfarmingathome #indoorfarmingadvantages #whatisgreenhousefarming #whatisverticalfarming #whatisindoorfarming

As populations increase and food demands rise, traditional farming methods will not be able to keep up. In 2050, the world population is expected to reach 9.1 billion, which will increase the need for food production from 25% to 70%. This is why innovative technology like hydroponics and vertical farming are growing in popularity. These sustainable ways of growing food are changing our lives for the better and are reshaping the farming industry. In this article, we’re going to discuss several reasons as to why hydroponic farming is critical for a sustainable future. What is Hydroponic Farming? Hydroponic farming is an Eco-friendly way of growing foods by using a mineral solution instead of soil. Soil can increase the risk of diseases that are caused by organisms that live in it. With cutting-edge technology, hydroponics allows farmers to grow foods in areas not thought possible such as urban areas and cities with dense populations. It’s a sustainable way of producing healthy foods at a fast rate with low costs. Increases Food Production Increased productivity is one of the many reasons as to why hydroponic growing methods are popular. Hydroponically grown plants tend to have higher yields than traditionally raised foods. This is because farmers will have better control of the environment in which the plants are grown in. With all-year round yields and better control, it is easy to see why hydroponics is gaining fast traction in today’s climate. A Sustainable Farming Alternative Not only can hydroponic farming methods produce greater yields but also, it’s Eco-friendly. These methods are more sustainable than traditional farming because the mineral solutions can be recycled for future uses. Compared to traditional farming, hydroponics saves water by up to 50% to 80%. Also, with greater control of an indoor environment, farmers won’t have to rely on using harmful pesticides to keep their foods safe. Gives Power to the People The best selling point for hydroponic farming is that it can be done from anywhere. While rural farming takes up fields and fields of space, hydroponic farms can be in urban areas, cities, and more. By having healthy farms closer to denser populations, food demands will be able to be met. We at the Nick Greens Grow Team understand the importance of hydroponic farming. It’s not a matter of “if,” but a matter of ​when we'll start seeing these innovative farms in every city. Want to learn more about the future of farming? Stay up-to-date with our weekly blog articles, and subscribe to our YouTube channel to learn more. #hydroponicsfarming #hydroponics #hydroponicsystem #hydroponicsfarm #hydroponicsvegetables #hydroponicsystems #growfoodwithhydroponics

As urban areas become more populated, cities need to turn to vertical farming methods as the primary way of growing food. Vertical farming systems allow cities to grow microgreens, vegetables, and fruits in small, contained spaces. When you live in the city, there isn’t room for fields and fields of farmland. So, vertical farming systems allow for urban areas to organically grow their own food without taking up too much space. But, what are the pros and cons of vertical farming? We’ll cover everything you need to know in this article. What are the advantages of vertical farming systems? There are plenty of advantages to vertical farming. Some of the main advantages include: Year-Round Yields: When you grow crops with vertical farming methods, you will have year-round grows. Since the crops are grown in a controlled environment, they are able to keep growing throughout every season. Weather Resistant: Crops grown indoors aren’t susceptible to damage by flooding, droughts, or pests! One of the main reasons as to why vertical farming works is that farmers can have full control of the environment. Produces Organic Foods: Vertical farming systems promote the growth of organic, healthy foods. You don’t have to use pesticides, herbicides, or fertilizers to grow plants. Leaves a Smaller Footprint: Vertical farming uses upward growth methods to harvest crops in small settings. These methods use less land to grow foods, which allows farmlands to their natural habitat. What are the disadvantages of vertical farming? While there are many advantages to vertical farming, we still have to understand the disadvantages. There are a few cons that come with these intricate systems. They're Pricey: To start, vertical farming can be expensive in urban areas because of the construction and technology costs. This is why developers are reluctant to invest in vertical farming. Requires Large Amounts of Electricity: In order to grow foods like grains, vegetables, or fruits, a lot of electricity is needed. We’ll have to rely on artificial lights to encourage growth, which can be expensive. Can Lead to Potential Job Loss: As a new agricultural industry, vertical farming could replace a lot of traditional farming jobs. Food demands will be met by urban vertical farming, and the demand for traditional farmers could go down. This can result in a loss of jobs. But, it will also create new jobs within the city. The Importance of Vertical Farming Systems Vertical farming is a sustainable solution to growing foods within urban areas. As populations increase, food demands will rise. To meet these needs, we have to start implementing vertical farming systems to meet demands. We at the Nick Greens Grow Team understand the importance of vertical farming, which is why we teach our followers how to successfully grow microgreens at home. To stay on top of advancements in sustainable food growing, you should read our new blog posts every Thursday. Wanna learn how to grow your own microgreens at home? Watch our new YouTube videos every Friday on our personal channel! #verticalgrowing #verticalfarming #verticalfarmingsystems #urbanfarming #urbanfarm #indoorgrowing #indoorgrow #growfoodindoors

How many of us live in apartments or townhomes and long for a big backyard to start a garden? Well with new technology, indoor herb growers give anyone the chance to grow their own food. You don't even need a backyard anymore to grow healthy foods. Now, you can do it all from the comfort of your home. In this article, we're going to talk about our favorite indoor herb grower right now and why you should try it for yourself! Gardening Made Easy The Danby Fresh 2.6 cu.ft. is one of the best indoor herb growers on the market. This grow unit allows anyone to grow healthy foods inside. Since it's around the size of a dorm room mini-fridge, you won't have to worry about it taking up too much space. This indoor herb grower lets you grow your own food all-year-round. And you won't have to wonder where your food comes from. The humidity, lighting, temperature, and air circulation is all done for you. This grow unit is one of the easiest ways to grow your own food at home. Why Growing Your Own Food Is Important There are plenty of reasons why growing your own food is important. You will eat more healthy foods When you're growing your own sustainable foods, you're more likely to eat better. You'll want to come up with fun dishes that will include your weekly grows. You'll know where your food comes from When you grow your own food, you don't have to worry about pesticides and harmful fertilizers. You will always be aware of what you're eating and where it came from. You'll Save Money Growing your own foods is very cost-effective. Sure, you have to spend money on seeds, plants, and supplies. But, your garden will reward you with plentiful yields, and you will see a return on your investment. Better for the Environment When you grow your own food, you will rely less on transportation to get to the grocery store. And you will not be using pesticides or chemicals that are harmful to the environment. Growing Your Own Food is a Fun & Easy Process Growing your own food is a fun and easy process. The Danby Fresh 2.6 home herb grower allows you to grow your foods and be sustainable while doing so. You can teach your kids how to grow vegetables and fruits, and it can be an enjoyable process for the entire family! There's nothing better than getting to eat food that you planted all by yourself. Your family will love to get to try home-grown foods. We at the Nick Greens Grow Team will be doing a video series on how to grow all kinds of foods in the Danby grow chamber. So, not only will you get an amazing indoor herb grower, but we will teach you how to use it to the best of its ability! We hope you enjoyed this article and continue to keep up with our posts. Share this article with anyone you believe would benefit from it, and we look forward to hearing your comments. #danbyfresh26cuft #indoorherbgrower #indoorherbgrowerwithlight #bestindoorherbgrower #danbyindoorherbgrower #indoorherbgardengrower #hydroponicindoorherbgrower #bestindoorherbgardengrower #insideherbgrower #indoorherbgrowingsystem #growingsystem #indoorgrower #indoorgrowing #indoorfarming #indoorfarm #growfoodindoors #growfood #growingfood